The Harwood Arms, SW6

Know London

The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price. Please remember that even though fabulous food is served The Harwood Arms is still a Pub and there is a lively, friendly atmosphere and at times (particularly on Tuesday quiz night) the noise level can rise!

Head Chef Barry Fitzgerald continues Stephen William’s work in the kitchen, with ingredients coming from a variety of carefully sourced producers. Known for the finest game and wild food - predominantly from Berkshire, where Mike shoots all the venison on various estates. Seasonality is all at the Harwood, and the food is proudly British in character. Menus are a collaboration between Barry, Brett and Mike, whilst the beer side of the pub is handled by Edwin.